Edinburgh · Asian Bakery
Our Menu
A gentle procession of oven-warm breads, cloud-soft cakes, and fragrant teas, crafted daily in the heart of Edinburgh.
All prices in GBP · Baked fresh each morning · Availability may vary
Pastries & Breads
Layered, folded, and kneaded by hand, these pieces are meant to be torn, shared, and savoured slowly.
Matcha Croissant · £3.80
Flaky butter layers brushed with ceremonial matcha, carrying notes of toasted hay and spring rain.
Pandan Buns · £3.40
Soft, green-tinted pillows scented with coconut and vanilla, like a warm island breeze.
Black Sesame Rolls · £3.60
Swirls of nutty black sesame folded into tender dough, finished with a whisper of sugar.
Milk Bread Loaf · £4.20
Cloud-light shokupan with a delicate, buttery crumb, perfect for morning toast or midnight snacks.
Cakes & Slices
Lightly sweet, softly layered, and finished with restrained flourishes for quiet celebrations.
Pandan Layer Cake Slice · £4.80
Feather-light vanilla sponge tinted jade with pandan, filled with coconut cream and soft nostalgia.
Black Sesame Cheesecake Slice · £5.20
Silken cheesecake infused with roasted black sesame on a crisp biscuit base, dark and gently sweet.
Taro Cream Cake Slice · £4.90
Lavender-hued taro mousse layered with sponge and cream, like soft evening light on the table.
Drinks
Steamed, whisked, or slowly infused to pair with both quiet moments and crowded tables.
Hojicha Latte (Hot / Iced) · £3.90
Roasted Japanese green tea with notes of caramel and toasted grain, softened with steamed milk.
Matcha Latte (Hot / Iced) · £4.10
Vivid stone-ground matcha, whisked to a gentle froth and lifted with your choice of milk.
Oolong Tea Pot · £3.60
A slow-steeped pot with floral, honeyed notes; refillable with hot water for lingering conversations.
Yuzu Lemonade (Still / Sparkling) · £3.80
Bright yuzu citrus folded into gentle sweetness, like sunlight through a rainy window.
Seasonal Specials
Limited creations following the seasons in Scotland and across Asia. Ask our team for today’s full selection.
Miso Caramel Knot · £3.90
Buttery dough twisted with miso caramel, balancing deep savoury notes with burnt sugar sweetness.
Strawberry Sakura Tart · £4.60
A crisp shell filled with cherry blossom cream and Scottish strawberries, like early spring in one bite.
Spiced Ginger & Plum Loaf Slice · £4.20
Moist, gently spiced loaf dotted with stewed plums, perfect beside a steaming cup of tea.
Seasonal Tea Flight · £5.80
A curated trio of small-pour teas highlighting the week’s favourite leaves from our shelves.